1 ½ cups sunflower seeds
1 ½ cups water
1 ½ tsp celtic salt
1 tsp onion powder (or 1 Tbs onion flakes)
1 tsp garlic powder
1 cup lemon juice
handful of parsley
Put aside parsley. Blend all other ingredients until velvety smooth.
Add parsley. Blend just enough to chop up parsley.