Vegie & Lima Bean Bake

1 cup lima beans
½ Tbs coriander ground
½ Tbs sage
½ Tbs marjoram
1 tsp Celtic salt
3 cloves garlic
2-3 leeks
2 large potatoes
¾ bunch spinach
1 med sweet potato
1 wedge pumpkin
sweet paprika

Sauce
1 ½ cups cashews raw
½ cup sesame seeds
½ red capsicum
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
2 tsp salt
1 cup water
¾ cup lemon juice
Water from bean cooking

Soak lima beans overnight.

Cook in water with herbs. Add salt near end of cooking.

Saute leeks & garlic in water until soft. Slice potatoes & pumpkin 5mm thick & steam or boil until soft but not falling apart. Steam spinach until just limp.

In blender add all sauce ingredients and blend until smooth.

Layer the bake as follows:

Potato, sauce, spinach, pumpkin, lima beans, leeks, sauce, sweet potato, sauce.

Sprinkle sweet paprika on top & bake for 30-45 mins in moderate oven (180oC)

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